Clyde May’s Single Barrel Bourbon is a limited-edition gem. It’s aged for 5 years and boasts a distinctive mash bill: 75% corn, 21% rye, and 4% malted barley. The result? A rich, flavorful whiskey with notes of sweet vanilla, leather, dark cherries, and brown sugar on the nose. The palate delivers vanilla, brown sugar, and a touch of rye spice, along with a lot of barrel char. At 105 proof, it’s surprisingly easy to sip. The finish offers citrus, mint, oak, and a hint of pepper.
