The spirit evokes a lavish, inviting scent of toasted caramel and crème brûlée on the nose, an elegant and exciting mix of heat and sweetness with ethereal notes of vanilla and toffee on the palate, and a sweet, gentle finish with delightful complexity, as well as browned butter and hints of banana. The bourbon doesn’t just capture the decadence of its namesake ingredient, it’s also a playful nod to culinary experimentation, the curiosity that drives chefs to bring flavors to life in new ways.
