Wheat whiskeys and wheated bourbons tend to dance between sweet and tannic, often exhibiting a sharp bite on the backend that can be invigorating but off putting at the same time. Double Wheat immerses itself in sweet territory, starting with bakery scents on the nose and transitioning through a barrage of sweet flavors from palate to finish. A slight savory leather mingles in on the finish, but even there the sweet flavors and baking spices maintain their richness.
